VINEYARD MANAGEMENT

Throughout the year, we have full workdays by accompanying the vines during the growing season and this is where REMY and SYLVAIN at Château Beaulieu bring their “SAVOIR FAIRE”


FOLDING can only be done after completing the wedging. This operation consists in attaching the slat (fruit wood preserved during pruning) on ​​the horizontal wire to discipline the foot and make the vine grow on a single axis therefore controlling the direction of the plants.



SUCKERING a vineyard is one of the most challenging operations done.

This removes all under growth and as you move the lashing-based suckering machine close to the cordon, it will whip around and take off the required amount of top shoots.