PRESENTATION

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Soil: Clay and limestone

Yield: 45 hl / ha

Grape variety: 60% Sémillon, 30% Sauvignon Blanc, 10% Sauvignon gris

Area: 1 hectare

Production: 5,500 bottles

Average age: 10 years

Planting density: 6,200 vines / ha

Vineyard management: Guyot simple

Harvest: Careful sorting table

Vinification: Direct pressing and settling, vinification is carried out in thermo regulated vats.

Aging: Batonnage on lees for 1 month, racking, tartaric stabilization of cold wine.