6

PRESENTATION

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Soil: Clay and limestone

Yield: 45 hl / ha

Grape variety: 70% Merlot and Cabernet Sauvignon on the best plots.

Area: 2 hectares of the best plots

Production: 12,000 bottles

Average age: 50 years

Planting density: 6,200 vines / ha

Vineyard management: Double Guyot pruning

Harvest: Manual, partly

Vinification: 30-day maceration, fermentation between 25 ° and 30 ° in temperature-controlled vats, with fractional pumping over, punching down, pumping over and shedding.

Aging: Malolactic fermentation in barrels. Aging in barrel for 12 months