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Chateau Beaulieu







Soil: Clay and limestone

Yield: 45 hl / ha

Grape variety: 60% Sémillon, 30% Sauvignon Blanc, 10% Sauvignon gris

Area: 1 hectare

Production: 5,500 bottles

Average age: 10 years

Planting density: 6,200 vines / ha

Vineyard management: Guyot double

Harvest: Careful sorting table

Vinification:  Must clarified naturally, fermented at low temp to preserve aromas. Sauvignon Blanc aged 4 months in amphora, Sémillon partly in barrels with lees stirring, Sauvignon Gris in barrels for richness.

Aging: Batonnage on lees for 1 month, racking, tartaric stabilization of cold wine.

Chateau Beaulieu Blanc sans millésime.png

Tasting Note

A bright white with pale yellow reflections, revealing a seductive and expressive bouquet of lemon, peach, and white flowers. Its balanced, fresh, and round palate gives way to a vibrant finish, carried by invigorating mineral energy.


1 to 2 years

Tasting temperature

14 ° - 16 °

Alcohol by Volume

12.5 °

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