Soil: Clay and limestone
Yield: 45 hl / ha
Grape variety: 80% Merlot, 5 % Cabernet Sauvignon, 5% Cabernet Franc and 10% Malbec
Area: 7 hectares
Production: 60,000 bottles
Average age: 30 -35 years
Planting density: 5 000 vines / ha
Vineyard management: Simple & double Guyot
Harvest: Careful sorting table
Vinification: Maceration from 25 to 30 days fermentation between 25° and 30°
Aging: Partly aged in stainless steel and partly in French oak barrels for 3-6 months.
A fragrant and perfumed nose where notes of blackberries, black cherries, blueberries and crushed rose petals emerge. On the palate it’s fluid with fine tannins. A pure, harmonious, sensual red wine.