Soil: Clay and limestone
Yield: 45 hl / ha
Grape variety: 80% Merlot, 20% Malbec
Area: 4 hectares
Production: 30,000 bottles
Average age: 30-35 years
Planting density: 5,000 vines / ha
Vineyard management: Single and double Guyot
Harvest: Careful sorting table
Vinification: Maceration for 25 to 30 days, temperature maintenance between 25 ° and 30 °
Aging: In concrete vats to avoid thermal shock for 12 months with regular racking.
Elegant fruity bouquet dominated by ripe red fruits, simple and it is ready from a young age. Intense color and scent, dominated by the fruit and its fleshy structure, and has a richness in flavors supported by a great freshness. Its evolution is marked by a lot of finesse.