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Chateau Beaulieu







Soil: Clay and limestone

Yield: 45 hl / ha

Grape variety: 70% Merlot and Cabernet Sauvignon from our old vines

Area: 2 hectares

Production: 15,000 bottles

Average age: 50 years

Planting density: 6,200 vines / ha

Vineyard management: Double Guyot.

Harvest: Partly manual harvest

Vinification: 30-day maceration, fermentation between 25 and 30° in thermo-regulated vats, with fractional pumping over, punching down and shedding.

Aging: Malolactic fermentation in barrels. Aging in oak barrel for 12 months

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Tasting Note

A brilliant, sombre wine that holds the promise of great generosity. The bouquet is redolent of black-berried fruit and spices and incredibly fresh, with just a touch of earthiness. The rounded palate with silky tannins reveals expressive extract and great character. Lingering finish, offering fine aromatic intensity. A beautiful wine made by careful vinification, in an exceptional vintage.


10 years

Tasting temperature

18 °

Alcohol by Volume

14,5 °

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